GROOT PHESANTEKRAAL CELEBRATES CHENIN BLANC WITH THE GARDEN PARTY COCKTAIL

As South Africa celebrates #DrinkChenin Month and prepares to raise a glass on #DrinkChenin Day on 13 June, Groot Phesantekraal is inviting wine lovers to experience the country's signature grape variety in a fresh and unexpected way. Leading a newly launched collection of wine cocktails created in collaboration with flavour innovator Julian Short, better known…

BySpice4Life NewsJune 10, 20260Comments

Food & Wine

Hearty winter meals fresh from the KZN midlands

This winter, the team at Granny Mouse Country House & Spa share two dishes that carry with them just a little of the magic of the KwaZulu-Natal Midlands. Even if you are recreating them at home on a cold winter evening, they are a reminder that in the Midlands, the table has always been at the…

BySpice4Life NewsJune 9, 20260Comments

Food & Wine

Cape Town’s celebrity chef Matt Manning shares the secret of his kitchen success

Chef Matt Manning is a British born and London trained chef and restaurateur who has made his home in Cape Town where he has established a series of well-known dining establishments. These include the bistro eatery Grub & Vine, The Chef's Studio where interactive culinary experiences are on offer, the Blue Room and the Culture…

BySpice4Life NewsMay 13, 20260Comments

Food & Wine

Bake her day: A Mother’s Day treat that speaks her language

Mother's Day is on 10 May, and while flowers are always appreciated, they don't last very long. Breakfast in bed is lovely, but let's be honest, it's often more crumbs than craft. This year, why not go a little further. Something thoughtful, homemade, and just indulgent enough to feel like a real treat. Because if…

BySpice4Life NewsMay 6, 20260Comments

Food & Wine

“Mise en place” everything in its place with Chef Karabo Molatsana

Inside the kitchen of The Maslow Sandton's sous chef While most frequently sought out for his meat and pasta dishes, Karabo Molatsana, sous chef at The Maslow Sandton, has a deep appreciation for the humble sandwich. "It is a masterclass in balance; you can take simple bread and layer flavours, textures, and temperatures to create…

BySpice4Life NewsMay 4, 20260Comments

Food & Wine Lifestyle Out & About

Leopard’s Leap Sip & Slide: Celebrate Hamburger Day with Burgers and Wine

A Culinary Catharsis Is a proper burger your ultimate indulgence and guilty pleasure? Are you a little embarrassed to order your favourite burger alongside your tablemates' fillets and flambés? We present a culinary catharsis! Release all the guilt or social stigma you might feel when ordering a burger. A burger can be much more than the stereotype…

BySpice4Life NewsApril 30, 20260Comments

Food & Wine

Whisking up love: the Mother’s Day cake that says it all

Mother's Day is on its way. It's a celebration that is not about grand gestures or perfection. Rather - it is about thought, effort and the small, meaningful acts that make someone feel truly appreciated. And few things capture that sentiment more beautifully than something made by hand, especially when it is shared. With the quiet…

BySpice4Life NewsApril 29, 20260Comments

Food & Wine

Let summer’s deliciousness linger

It's natural to feel reluctant to let go of the wonderful flavours of summer, as well as all the ways that our braais and roasts, salads and smoothies have been filled with the sunshine sweetness of peaches, nectarines and plums over the past months. The good news is that there is still some time left…

BySpice4Life NewsApril 17, 20260Comments

Food & Wine

From Boarding School to Mother’s Day Table: The Meal That Stayed

Chef Kerry Kilpin shares a personal Mother's Day recipe inspired by a cherished childhood family tradition. Long before she became Executive Chef of Tryn and Bistro Sixteen82 at Steenberg Farm, Chef Kerry's understanding of food was shaped around a family table on a farm and by a ritual that marked both comfort and departure. …

BySpice4Life NewsApril 10, 20260Comments

Food & Wine

Coffee-infused desserts bring a fresh twist to Easter baking (Easter edition)

As Easter approaches and more South Africans turn to at-home baking, coffee-infused desserts are gaining popularity as a way to add depth to traditional treats. Jacobs is leaning into this trend by showcasing how cappuccino blends can be used as a versatile ingredient in seasonal recipes. Coffee offers a simple way to balance sweetness and…

BySpice4Life NewsApril 2, 20260Comments

Tag: recipes

GROOT PHESANTEKRAAL CELEBRATES CHENIN BLANC WITH THE GARDEN PARTY COCKTAIL

Hearty winter meals fresh from the KZN midlands

Cape Town’s celebrity chef Matt Manning shares the secret of his kitchen success

Bake her day: A Mother’s Day treat that speaks her language

“Mise en place” everything in its place with Chef Karabo Molatsana

Leopard’s Leap Sip & Slide: Celebrate Hamburger Day with Burgers and Wine

Whisking up love: the Mother’s Day cake that says it all

Let summer’s deliciousness linger

From Boarding School to Mother’s Day Table: The Meal That Stayed

Coffee-infused desserts bring a fresh twist to Easter baking (Easter edition)

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