As January ushers in a more mindful approach to drinking, flavour remains firmly on the agenda. Enter the soda, citrus and bitters spritz, a refined, no- to low-alcohol serve that feels intentional rather than restrictive.
With its crisp bubbles, fresh citrus lift and the unmistakable aromatic depth of ANGOSTURA® bitters, this grown-up alternative delivers complexity…
It is International Chocolate Cake Day on 27 January and Wayne Blake, Group Food & Beverage Manager of ANEW Hotels & Resorts, loves to add a playful and creative twist to classic recipes. A self-confessed sweet tooth, Wayne shares his ultimate classic chocolate cake recipe that is rich, moist, and gloriously chocolatey as well as…
Versatile dairy plays many starring roles in our summer eating – from the honest simplicity of a refreshing, cold glass of milk on a hot day to being the game-changing ingredient in a stylish dish created to impress.
With dairy in focus, your summer tables can be effortless, delicious, and full of…
After the indulgence of the festive season, many want to start the New Year with healthy eating habits. While some turn to strict eating plans, there may be a simpler way. Veganuary is a trend that originated in the UK, which challenges participants to avoid animal products for January to fully appreciate a plant-based diet.…
The festive season is all about gathering, sharing, and making magical, lasting memories. And, let’s be honest, nothing brings people together quite like food. In fact, Paul Meyer, Group Food and Beverage Development Manager at First Group Hotels and Resorts, says, “For me, the festive season isn’t about gifts. It’s about being together. Good food…
10-Year-Old Brandy Launches a Sophisticated New Look
See delicious cocktail recipes below to add to your festive and summer entertainment
KWV's celebrated 10-Year-Old Potstill Brandy has entered a new era. Recently awarded Gold at the International Spirits Challenge (ISC) and contributing to KWV being named Producer of the Year, the brandy now arrives dressed in…
South African summers are made for good food with big flavour and freshness, and there are few pairings more effortlessly delicious than stone fruit and cheese. Juicy peaches, nectarines, and plums bring freshness, delicate aromas, natural sweetness and juiciness while cheese adds saltiness, creaminess and depth. Together, they meet in the middle - bright, balanced…
Smooth, dark, and unapologetically distinctive, Shanky's Whip is the kind of bottle that earns pride of place on your bar cart. This velvety blend of aged pot still whiskey and Irish spirits is laced with natural vanilla and a whisper of caramel, delivering a rich, rounded sip with just the right kick of spice. Whether…
The orchards in Ceres are glowing once again, branches heavy, air warm, and the first cherries of the season arriving with the familiar sense of anticipation that comes around only once a year. Cherry Time™, the family-run brand behind South Africa's favourite summer cherries, is officially opening the 2025 season, inviting the country to slow…
It's the season to celebrate and it has never been easier to switch on the sparkle than with a sensational selection from Leopard's Leap that will take you from bubbly breakfasts to leisurely lunches, sultry sunsets and even decadent dinners!
Make the most of fresh summer mornings and work-free days and treat yourself to a relaxed…