LOXTONIA WARMS UP AUGUST WITH SOUP & CIDER SATURDAYS

Experience the Ceres winter wonderland while tucking into a steaming bowl of homemade soup served with Loxtonia’s delicious 100% pure apple ciders available every Saturday until the end of August. With snowfall expected on Ceres mountains during August, the coldest month in the valley, snow seekers can experience winter in all its glory with Soup…

BySpice4Life NewsAugust 2, 20220Comments

Food & Wine

SAMFA – PORTABELLINI MUSHROOM STEAK DIANE

Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2 large shallots, finely diced 1 clove garlic, minced 250g portabellini mushrooms, sliced 60ml / 4 Tbsp brandy 125ml beef or mushroom stock 125ml cream 1 Tbsp Dijon mustard 2 Tbsp Worcestershire sauce Chives, to serve Salt and pepper, to taste Olive oil,…

BySpice4Life NewsJuly 29, 20220Comments

Food & Wine

GOOD FRIENDS, GREAT FOOD, AND EVEN BETTER GIN: 3 INGREDIENTS FOR THE PERFECT SOIREE

If you were looking for a sign to throw an intimate get together, this is it! After all, who doesn't love a cosy winter soiree? Here are three of our favourite ways to spend quality time indoors this season. Enjoy a casual night in with besties There's nothing more comforting than an intimate night in…

BySpice4Life NewsJuly 20, 20220Comments

Food & Wine

CELEBRATING INTERNATIONAL HOT DOG DAY

One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its own day - International Hot Dog Day - which is celebrated on Wednesday, July 20. Hot dogs are purely an American invention and while the sausages used are German in origin, nobody…

BySpice4Life NewsJuly 15, 20220Comments

Food & Wine

CELEBRATE WORLD CHOCOLATE DAY WITH DECADENT ORANGE & RUM CHOCOLATE POTS!

We all love a good chocolate cake, chocolate pudding or even just our favourite chocolate bar to satisfy a sweet craving. Chocolate pairs well with just about anything, whether it's a holiday, a birthday or even just a relaxing day at home. This July we celebrate world Chocolate Day on 7 July, but why celebrate…

BySpice4Life NewsJuly 7, 20220Comments

Food & Wine

CELEBRATE WORLD CHOCOLATE DAY ON 7TH JULY WITH MURATIE

Today is World Chocolate Day, a glorious day to indulge in the world’s favourite treat, without any guilt. In celebration Muratie is sharing one of their cherished chocolate recipes for a Triple Chocolate Tart to ideally enjoy with a glass of Muratie Ben Prins Cape Vintage 2018. MURATIE’S TRIPLE CHOCOLATE TART Ingredients · ½ large packet (250g)…

BySpice4Life NewsJuly 7, 20220Comments

Food & Wine

SNEAKY WAYS TO ADD EXTRA HYDRATION TO YOUR DIET THIS WINTER

For most of us, as soon as the winter season arrives, our water intake goes down. We swap out cold glasses of water for drinks like hot coffee and ceylon tea, which can have a dehydrating effect on our bodies. Because of the temperature drop, the air around us tends to become dryer. This means…

BySpice4Life NewsJuly 6, 20220Comments

Food & Wine

TRADITIONAL, DELICIOUS VETKOEK FOR THE WHOLE FAMILY

With the weather getting a bit cooler, we all want a delicious and comforting meal at the end of the day that just makes us feel good. We have got your back! A traditional vetkoek will make every family member coming back for more and begging for the recipe too. Whether you enjoy vetkoek sweet…

BySpice4Life NewsJune 23, 20220Comments

Food & Wine

MUSHROOM & SEAFOOD PIE

Serves 8 Ingredients: Topping: 1 kg potatoes, peeled and cubed 125g butter 125ml warm milk Filling: 600ml full cream milk 5 bay leaves 500g smoked haddock 500g prawns, deveined & shell removed 500g white button mushrooms, sliced 50g butter 1 large onion, diced 1 large carrot, peeled and sliced 1 large leek, washed and sliced…

BySpice4Life NewsJune 20, 20220Comments

Food & Wine

HART-WARMING SOUPS FOR WINTER FROM WINNING CHEF

Gqeberha-born Imtiyaaz Hart is destined for great things in the culinary world. Last year Hart, who has since relocated to Cape Town, was announced as the winner of Capsicum Culinary Studio's Chef Talent Scout 2021 competition, winning with an impressive dish he called Who lives in a capsicum under the sea? which was inspired by the cooking school's…

BySpice4Life NewsJune 20, 20220Comments

Tag: recipes

LOXTONIA WARMS UP AUGUST WITH SOUP & CIDER SATURDAYS

SAMFA – PORTABELLINI MUSHROOM STEAK DIANE

GOOD FRIENDS, GREAT FOOD, AND EVEN BETTER GIN: 3 INGREDIENTS FOR THE PERFECT SOIREE

CELEBRATING INTERNATIONAL HOT DOG DAY

CELEBRATE WORLD CHOCOLATE DAY WITH DECADENT ORANGE & RUM CHOCOLATE POTS!

CELEBRATE WORLD CHOCOLATE DAY ON 7TH JULY WITH MURATIE

SNEAKY WAYS TO ADD EXTRA HYDRATION TO YOUR DIET THIS WINTER

TRADITIONAL, DELICIOUS VETKOEK FOR THE WHOLE FAMILY

MUSHROOM & SEAFOOD PIE

HART-WARMING SOUPS FOR WINTER FROM WINNING CHEF

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