FOUR DELICIOUS PLANT-BASED RECIPES TO TRY AT HOME

As Capsicum Culinary Studio and Humane Society International/Africa collaborate to train lecturers and students In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption of meat, eggs and dairy and embracing a more plant-centric diet, HSI/Africa…

BySpice4Life NewsNovember 21, 20220Comments

Food & Wine

PICNIC PACK LIST – MUST HAVE SNACKS FOR THE OUTDOORS

Pack away the sweaters! Summer is here and that means more time to get outdoors with your family and friends. There is nothing better than a lazy Sunday walk followed by a delicious picnic in the park, on the mountain or at the beach. If you're out of ideas of what food to pack, Rhodes…

BySpice4Life NewsNovember 9, 20220Comments

Food & Wine

LIFE IS A COMBINATION OF MAGIC AND PASTA

Celebrating World Pasta Day on October 25 Although popular legend claims Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century, pasta can be traced back as far as the 4th century B.C., where an Etruscan tomb showed a group of locals making what appears to be…

BySpice4Life NewsOctober 24, 20220Comments

Food & Wine

GET INTO THE FLOW

Cocktails don't need to be hard work. The trick is to choose a perfectly balanced botanical gin with an interesting flavour and fragrance profile. Abandon the complicated recipes and try these easy-peasy cocktails. The ideal gin for a simple cocktail is to be found in the Flowstone Gin range. Each is infused with wild Bushveld…

BySpice4Life NewsOctober 24, 20220Comments

Food & Wine

THE REAL MVP THIS SUMMER: THE ANGOSTURA ROCK SHANDY

Who would have thought that the simple combination of soda water, lemonade, and ANGOSTURA® aromatic bitters would have everyone talking this summer? The Angostura Rock Shandy is proving that less is more! It looks like boozier isn't always better as people all over the world are choosing low and no-alcohol drinks. Low-ABV is the buzzword…

BySpice4Life NewsOctober 18, 20220Comments

Food & Wine

A TOAST TO WORLD BREAD DAY!

"Let there be work, bread, water and salt for all." ~ Nelson Mandela World Bread Day, initiated by the International Union of Bakers and Confectioners, is an international observance celebrated every year on October 16, and dedicated to a staple food that has been of importance around the world since the dawn of agriculture. Bread is one…

BySpice4Life NewsOctober 13, 20220Comments

Food & Wine

LOCAL IS STILL LEKKER WITH MZANSI’S LATEST FOOD TRENDS

South African food is truly international and more and more, international chefs are looking to Mzansi to find out what our big food trends are. We are, after all, the country who took malva pudding international. As a result, recipes for this South African delicacy now feature in recipe books and websites across the world. …

BySpice4Life NewsOctober 12, 20220Comments

Food & Wine

BOOZE FREE BENDER THIS OCSOBER

Your Month of Healthy Hedonism Starts Now It's time for OcSober, the one month when people from around the globe quit booze in favour of a healthier lifestyle. While a month off alcohol may sound a little glib in theory, it doesn't have to be. Challenge yourself, make some great alcohol-free cocktails that taste like…

BySpice4Life NewsOctober 3, 20220Comments

Food & Wine

CELEBRATE SIP-TEMBER WITH ANGOSTURA MOCKTAILS

Springtime is on our doorstep. It’s time to shake off those winter blues and toast to the finer things with a few choice ANGOSTURA® aromatic bitters mocktails. The sweet scent of flowers blooming in the air, leaves changing from gold to bright green, a light breeze on a warm day... It’s starting to look a lot like…

BySpice4Life NewsSeptember 23, 20220Comments

Food & Wine

ROODEBERG ADDS A FRESH TWIST TO THE TRADITIONAL BRAAI

Roodeberg, South Africa's iconic heritage wine with a lifetime of stories in every bottle, is best enjoyed around the braai with family and friends. While Roodeberg has evolved over time since its first release in 1949, the wine remains rooted in tradition and continues to bring people together with its outstanding quality and consistent drinking pleasure.…

BySpice4Life NewsSeptember 21, 20220Comments

Tag: recipes

FOUR DELICIOUS PLANT-BASED RECIPES TO TRY AT HOME

PICNIC PACK LIST – MUST HAVE SNACKS FOR THE OUTDOORS

LIFE IS A COMBINATION OF MAGIC AND PASTA

GET INTO THE FLOW

THE REAL MVP THIS SUMMER: THE ANGOSTURA ROCK SHANDY

A TOAST TO WORLD BREAD DAY!

LOCAL IS STILL LEKKER WITH MZANSI’S LATEST FOOD TRENDS

BOOZE FREE BENDER THIS OCSOBER

CELEBRATE SIP-TEMBER WITH ANGOSTURA MOCKTAILS

ROODEBERG ADDS A FRESH TWIST TO THE TRADITIONAL BRAAI

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