South Africans Warm Up Winter With A Global Celebration Of Herbs & Spices

This winter, it's not just the food that's heating up, it's the flavours. Across South Africa, home cooks and chefs alike are reaching for bold, nostalgic, and globally inspired blends to turn everyday dishes into standout meals. From slow-simmered stews to fragrant butter chicken, the real heroes of the season are the herbs and spices…

BySpice4Life NewsJune 10, 20250Comments

Food & Wine

#DrinkCheninDay: Celebrate two World Awarded SA wines

This Drink Chenin Day (14 June), South Africans have more than just the grape to toast - they have a world champion winemaker to raise a glass to. Johan Jordaan, Cellar Master at Spier Wine Farm, was recently crowned Global Chenin Blanc Master Winemaker at the Master Winemaker 100 Awards held in Paris, France -…

BySpice4Life NewsJune 10, 20250Comments

Children’s Gut Health: Why Fibre Matters More Than You Think

In today's fast-paced world, where convenience often trumps nutrition, many parents find themselves asking: Is my child eating well enough? While the focus often falls on sugar or fat intake, there's a less discussed but equally critical question we should be asking - Is my child getting enough fibre? Fibre is not just about preventing constipation. It…

BySpice4Life NewsJune 6, 20250Comments

Food & Wine

Malva for the man

A Father's Day treat that actually gets him smiling Father's Day is on 16 June and, let's be honest, shopping for dad is not always a walk in the park. Socks, tools, a book he might not read. We've all been there. They often end up displayed on a cabinet for a few weeks, and…

BySpice4Life NewsJune 6, 20250Comments

Food & Wine

Stacked & Sizzling: International Burger Day at Sibaya Casino

Burgers are the star of the show at Sibaya Casino & Entertainment Kingdom Celebrate International Burger Day on 28 May 2025 with Sibaya Casino & Entertainment Kingdom’s flavour-packed burger lineup. From gourmet classics to bold new favourites, Sibaya is serving up sizzling burgers worth celebrating. At Sibaya Casino Privé, tuck into a Cajun chicken…

BySpice4Life NewsMay 28, 20250Comments

Food & Wine

Non-alcoholic Drinks for Any Day of the Week

Non-alcoholic drinks have levelled up, and they’re not just a substitute anymore, but a conscious choice that can be enjoyed any day of the week. Wayne Blake, Cluster General Manager from ANEW Hotels & Resorts share his top sophisticated and refreshing ideas. 1. Botanical brews Botanical brews are on trend, brewed with herbs like…

BySpice4Life NewsMay 26, 20250Comments

Healthy Living Lifestyle

Consistency & Variety – Nutrition For Real Immune Support

Like a seesaw, winter temperatures plunge and there's a synchronised spike in the prevalence of colds and flu. This can partly be explained by the fact that some viruses survive better in colder temperatures, but also that our response to cold weather results in conditions and behaviour changes that make us more vulnerable. …

BySpice4Life NewsMay 26, 20250Comments

Food & Wine

Chef Sanele’s journey from home kitchen to hotel hero! Celebrating Africa Day at Town Lodge Umhlanga

As Africa Day on Sunday, 25 May approaches, City Lodge Hotels is celebrating the incredible culinary talent in its kitchens. At its Town Lodge Umhlanga property, one name stands out: Chef Sanele Zikhali. Passionate, driven and creative, she's the heart behind the hotel's most-loved dishes, with her Shisa Nyama leading the flavour parade. Sanele's culinary journey…

BySpice4Life NewsMay 22, 20250Comments

Food & Wine

Celebrity Chef Jameson Stocks Serves Up Lobster & Pork Belly Perfection for his Good Life Show Premier

Celebrity chef and global culinary sensation Jameson Stocks is heading to Cape Town at the end of the month to dazzle audiences at the annual Good Life Show—but before he sets foot on South African soil, he’s giving local foodies a mouthwatering preview of what’s to come. Known for his bold flavours and boundary-pushing fusion…

BySpice4Life NewsMay 16, 20250Comments

Food & Wine

The Queen of Tarts

Pastry chef Alison Greenlees says that being in the kitchen has been a part of her life from as early as she can remember. Starting off as a toddler and licking clean the mixing bowls and wooden spoons that her mother used while making cakes and cookies, through to her high school years, where she…

BySpice4Life NewsMay 12, 20250Comments

Tag: recipes

South Africans Warm Up Winter With A Global Celebration Of Herbs & Spices

#DrinkCheninDay: Celebrate two World Awarded SA wines

Children’s Gut Health: Why Fibre Matters More Than You Think

Malva for the man

Stacked & Sizzling: International Burger Day at Sibaya Casino

Non-alcoholic Drinks for Any Day of the Week

Consistency & Variety – Nutrition For Real Immune Support

Chef Sanele’s journey from home kitchen to hotel hero! Celebrating Africa Day at Town Lodge Umhlanga

Celebrity Chef Jameson Stocks Serves Up Lobster & Pork Belly Perfection for his Good Life Show Premier

The Queen of Tarts

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