With World Cocktail Day coming up on 13 May (tomorrow), it's the ideal excuse to pause, pour and play with the flavours of the season. In celebration, Radisson Red V&A Waterfront' food and beverage creative, Aston Julius, is sharing a cosy new take on a classic spritz that is designed for easy sipping and cold…
A slice of heritage, a taste of innovation
Every year on 13 May, Dutoit celebrates Apple Pie Day—a time to honour the fruit that has shaped our orchards, our heritage, and the tables of families across South Africa. Apples are at the heart of what we do, and this day is our way of inviting…
Spoil her this Mother's Day the sweetest way and with homemade treats straight from the heart (and the oven)
They say moms have the secret ingredient that no cookbook can capture: unconditional love. This Mother's Day, why not return the favour with a little kitchen magic of your own?
Whether you're a grown-up kid, a…
Capsicum Culinary Studio alumni share their recipes
With Mother's Day fast approaching on Sunday, May 11, we got in touch with several successful Capsicum Culinary Studio alumni – many of whom attribute their passion for cooking to their mothers – and asked them a few questions that included sharing a recipe for something they'd make…
Road trips are all about freedom, fun, and a bit of adventure on the open road. And what's a great adventure without the perfect "padkos" to keep you fuelled? This year, Wayne Blake, Cluster General Manager at ANEW Hotels & Resorts, shares some fresh alternatives to keep your taste buds thrilled while on the road.…
If you are stuck for what to do to make mum feel special this Mother’s Day, why not surprise her with a gin-inspired high tea and invite over all her friends! Musgrave Spirits offer their tips on how to combine traditional afternoon tea elements with the botanical flavours of craft gin for a memorable gathering.…
With Easter taking place later this month, the team at Krazy Kiwi Kookbox have put together two fun recipes that kids and big kids (adults) can easily make!
1. Bunny Pancakes
A cute and easy Easter breakfast idea!
Ingredients:
1 cup flour
1 tbsp sugar
1 tsp baking powder
½ tsp…
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours. Across the country, families gather around tables laden with dishes that tell stories of heritage and connection. Whether it's the sweetness of hot cross buns, the aroma of pickled fish, or the unmistakable spice of Cape Malay…
Let's try something a little different, a yoghurt cake!! With a relatively small amount of ingredients, this cake won't take long to make and will definitely satisfy your sweet tooth.
Yummy to enjoy as an afternoon treat with tea or coffee, or to take to your next gathering with friends or family as an…
Coffee is more than just a morning ritual in South Africa— it's a way of life. With 21.7 million South Africans starting their day with a cup of coffee, it's no surprise that coffee culture is thriving. While instant coffee remains the most popular, there's a growing love for premium brews, especially among high-income households.
Evolving…