When it comes to celebrating Valentine’s Day with your loved one, gone are the three course meals at the newest restaurants, or the delivery of chocolates and flowers that would make everyone at the office jealous.
“Lately, a home cooked meal with your favourite series on the telly is the romantic evening many are opting for…
To make it a very special Valentine's Day
With Valentine's Day just around the corner, have you wondered how the connection between love and chocolates was made and how the tradition of giving chocolates on Valentine's Day was formed?
While the history of Valentine's Day stretches back to the Roman era, the addition of chocolate as the…
It’s a new year with new resolutions, one of which is often a detox January. But is doesn’t have to be the dull month you’d expect from a period without all the good things in life.
It is the time of year when people all around the world practice ‘Dry January’, but with a South African…
Our hot summer days are reaching their peak, but nothing can beat the cool evenings that follow, with bold and iridescent sunsets that take your breath away.
But what would make a surreal moment like this even better is a cocktail bursting with delicious flavours to tease the taste buds. And Cape Town Gin &…
Serves 4
Ingredients:
400g baby potatoes, sliced in half
1 tsp dried oregano
250g white button mushrooms, sliced in half
½ red onion, thinly sliced
200g cherry tomatoes, sliced in half
½ large cucumber, deseeded and roughly chopped
100g feta cheese, roughly broken into chunks
100g black olives, preferably Kalamata
small handful fresh oregano leaves
1 tsp dried oregano
Olive oil, for cooking and dressing
Juice of 1…
The summer holidays have come to an end and the back-to-school season has arrived. While you might be looking forward to the quiet mornings that come with an empty house, the start of the school year comes with other challenges like preparing wholesome lunches for your kids to get them through a long day of…
Serves 4
Ingredients:
1 x 400g tin cannellini beans, rinsed and drained
1 bulb fennel, sliced very thinly
1 large stalk celery, sliced
400g medium portabello mushrooms, quartered
1 tsp garlic powder
150g mixed baby lettuce leaves
2 green apples, sliced thinly
50g walnuts, toasted and roughly chopped
Fennel fronds, for serving
Olive oil, for dressing
Sherry vinegar, for dressing
Salt and pepper, to taste
Method:
Place the cannellini beans,…
What you want is a contemporary repertoire of fresh, easy recipes that bring together the sense of occasion, the goodness of seasonal produce and the urge to do something a little different and more exciting than last summer.
This year, celebrity chefs and popular cookbook authors, Mokgadi Itsweng and Jenny Morris have collaborated with Juicy Delicious…
As the holidays start to approach and we all start counting down the days u till our vacations start and Christmas arrives, what better way to get into the spirit than getting friends and family gathered and making homemade pizzas! They are always so much more cheesy and delicious when made with love and you…
With early morning weekly starts or lazy weekend mornings, everyone can agree that getting up in summer is much nicer than the colder months we've come out of. But, when it's just too hot to cook breakfast, here are some yummy pick me up smoothies to get you on your way.
Four delicious juicy smoothies…