Capsicum chef and students recall favourite dishes made by their mothers
The official Mother's Day holiday - which takes place in South Africa on Sunday, May 14 - arose as a result of the efforts of an American woman, Anna Jarvis who, following her mother's death in 1905, conceived of the day as a way of…
Burgers have always been and will always be a firm favourite. And we've put together some awesome recipes to help you celebrate the yummiest of yummy "any time meal". Our added twist is burgers that work for carnivores, flexitarians and vegetarians.
2 x BIFTEKIA (PATTIES
INGREDIENTS:
Fresh Tomato – 40g
Fresh Parsley – 12g
Beef Mince – 300g
Button Mushrooms – 300g
Stale…
Celebrate your Mom by whipping up a delicious family picnic in her honour and let Roodeberg Classic Rosé be her muse this Mother’s Day.
A wine for all occasions, Roodeberg Classic Rosé is vibrant with bright bursts of strawberry, blueberry and raspberry and an enchanting twist of Turkish delight. This meticulously crafted blend of classic red grape varieties loves…
The recipe book, Clover Mama Afrika's Manna was released in December 2022, as a beautiful tribute to the amazing women of the project. The cookbook is a collection of treasured, traditional South African recipes from the Mama Afrikas themselves. This special book was created for all the Mama Afrikas, with the purpose of sharing their lovely…
Imagine a world without sauces! How bland would eggs benedict be without a covering of creamy, unctuous hollandaise sauce? How boring to tuck into slices of roast pork without a dab of apple sauce or roast lamb without a dollop of mint sauce. And how dull would potato salad be without a slathering of mayonnaise…
Knock, knock. Who’s there? Orange. Orange who? Orange you glad ANGOSTURA® orange and cocoa bitters are finally available in South Africa?
Now that ANGOSTURA® cocoa and orange bitters have entered the fray, your dessert menus are about to be elevated to the next level! With these two new ANGOSTURA®bitters flavours in your arsenal, your plain chocolate…
Cosy one pot comfort food enjoyed with a glass or two of Roodeberg is the heart and soul of an unhurried autumn day.
With Roodeberg’s range of accomplished blends from the ever popular Classic Red and Rosé to the more textured Roodeberg Reserve and Roodeberg 1949, there’s a perfect wine companion for every dish.
No-fuss, one pot…
The energy crisis isn't the only thing dominating the thoughts of average South Africans – they are also worried about inflation and the ever-increasing cost of food.
The Bureau for Food and Agricultural Policy (BFAP) shows that food prices in South Africa remained at elevated levels in the first month of 2023 a nd, according to…
Serves 6-8
Ingredients:
750g mushrooms (portabello, portabellini or button)
500g beef mince
1 large onion, diced
4 cloves garlic, minced
2 Tbsp curry powder
1 tsp turmeric
1 Tbsp sherry vinegar
1 Tbsp worcestershire sauce
½ cup fruit chutney
⅓ cup raisins
Olive oil
Salt and pepper, to taste
Topping:
3 large eggs
300ml milk
3-5 bay leaves
Salt and pepper, to taste
Method:
Preheat oven to 180˚C.
Cut mushrooms into smaller pieces if necessary and…
What better way to enjoy the Easter weekend with your family and loved ones, than with some delicious sweet treats. These bite sized biscuits will be the perfect Easter accompaniment for everyone in the family, even the little ones!
Clover Mama Afrika's Mama Yvonne shares her hearty Hertzog Biscuits recipe, perfect for a Easter weekend!
The…